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What (who) is pickled$60749$ - definition
TRADITIONAL ENGLISH PICKLE, MADE FROM WALNUTS
Pickled Walnuts; Pickled walnut
Pickled walnuts
Pickled walnuts are a traditional English pickle, made from walnuts.Heath, Ambrose (Ed); Blanche Anding; Joan Robins (1957).
Pickled carrot
.jpg?width=200 "Jars of pickled carrots and daikon")
CARROT PICKLED IN BRINE, VINEGAR, OR OTHER SOLUTION
Draft:Pickled carrots; Pickled carrots
A pickled carrot is a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the carrots in an acidic solution or through souring by lacto-fermentation. Pickled carrots are often served with Vietnamese cuisine including bánh mì or as a component in an appetizer.
Pickled egg
![Solæg (Danish pickled eggs) and [[snaps]]](https://commons.wikimedia.org/wiki/Special:FilePath/Solæg.jpg?width=200 "Solæg (Danish pickled eggs) and [[snaps]]")
REGIONAL CUISINE
Pickled eggs
Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later.
Wikipedia
Pickled walnuts
Pickled walnuts are a traditional English pickle, made from walnuts. They are considered a suitable accompaniment for a dish of cold turkey or ham, as well as blue cheese. There is a reference to "a mutton chop and a pickled walnut" in The Pickwick Papers by Charles Dickens and a mention in Evelyn Waugh’s Brideshead Revisited.
The process for preparing pickled walnuts takes a little more than a week. The green walnuts are brined before they will be pickled. The brine time helps with preservation and removes some of the bitterness in the unripe walnuts.
